TYPE
Dish: dessert
Level: easy
Serves: 4
Time: 35′
INGREDIENTS
500 gr of mascarpone cheese
6 eggs
150 gr of sugar
300 gr of cream
cocoa powder
a glass of Dombay Classic
Savoiardi biscuits
1 cup espresso coffee
Step 1: Work the egg yolks with the sugar until you get a frothy and clear cream, and then add the glass of Dombay Classic. Whip the egg whites. Mix the whipped egg whites with mascarpone, whipped cream and the yolks and sugar mixture.
Step 2: At this point, wet the ladyfingers with the coffee and lay the biscuits with the cream. Dust the last layer of cream with the cocoa powder.