![chiacchiere1](https://www.domenis1898.eu/wp-content/uploads/2023/01/chiacchiere1-scaled.jpg)
Course: dessert
Difficulty: easy
Serves: 4
Time: 20′ prep + 10′ cooking
INGREDIENTS
300 gr of flour 0
50 gr potato starch
60 gr brown sugar
60 ml extra-virgin olive oil
2 tablespoons of baking powder
1 teaspoon of natural vanilla extract
80 ml Vegan Grappa DOMENIS1898
50 ml rice milk
Seed oil for frying
Powdered sugar
PREPARAZIONE
Step 1
Step 2
Divide the resulting dough into 4 equal parts. Prepare the dough machine or flatten the rolls with a rolling pin, obtaining the thickness you want (ideally 2mm). Using a toothed cutter or a simple pizza cutter, cut out rectangles of dough measuring about 1cm x 4cm.
Once you have obtained the strips, pour the seed oil into a frying pan. When it is hot enough, place and fry the Chiacchiere. Be careful not to let them stick together and turn them often to make the frying homogeneous.
Step 3
When they are golden brown and crisp, strain them through a colander and serve them on a plate with paper towels. For the sweet tooth, a sprinkling of powdered sugar et voila! Your vegan Chiacchiere are ready to be enjoyed.