Description
The distillation process “recovers” the primary volatile component which is ethyl alcohol, but there are hundreds and hundreds of other components which, although present in minute quantities, give the characteristic and unmistakable taste to this grappa. These elements are selected and concentrated by the distillation column and then condensed as they pass through the water-cooled coils. Colourless and crystal clear grappa with an intense aroma with a varied composition of scents., Its flavour is characterised by a long and pleasant persistence.
