BERGAMOT COLLINS
Realized in collaboration with Fucina Del Bere
INGREDIENTS
1 ¼ oz Trittico Dot-gin
½ oz Trittico Bergamot
1 oz Lemon juice of Garda
½ oz Sugar syrup
Top Cedar drink
METHOD
Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add ice and stir with the bar spoon. Finish the drink with a cedarwood top and garnish with cedar zest.