Realized in collaboration with Riccardo Giannini
CAFFÈ IN PAOLO SARPI
INGREDIENTS:
4 cl Storica Amaro
3 cl Gin infused with coffee
3 cl Slightly whipped cream with Storica Nera.
4 Drops of saline solution
GARNISH:
Some coffee beans
METHOD:
In a mixing glass add 4 cl of Storica Amaro, 3 cl gin infused with coffee, 4 drops of saline solution. Finish adding ice. Mix well and make a strain pouring the drink in a low tumbler. Finish with topping of slightly whipped cream and Storica Nera.