Realized in collaboration with Riccardo Sironi
HEY HONEY!
INGREDIENTS
30 ml Mint & Honey
30 ml rum (white farm rum)
22.5 ml Honey Mix Wildflower honey
(water and honey with 30:70 proportions)
30 ml Succo fresh lime juice
60 ml soda
6/8 mint leaves
GARNISH
Edging of propolis and tuft of mint
METHOD
In a well-chilled tall tumbler place lime, Honey mix, mint and soda, then stir. Add ice and the alcohol parts, and stir again.