Description
A cream is a liqueur obtained from an alcoholic base supplemented with cream.
The cream is prepared carefully to ensure the maximum velvet effect, so it is added to pure alcohol.
The flavoring of the liquor lend it a flavor of candy mou, caramel and light toasting.
The alcohol content (17 °) brings out the aromas of milk that well marries the other flavors and odours present.
50cl
