BERGAMOT COLLINS
Realized in collaboration with Fucina Del Bere

INGREDIENTS
1 ¼ oz     Trittico Dot-gin
½ oz        Trittico Bergamot
1 oz         Lemon juice of Garda
½ oz        Sugar syrup
Top          Citron drink

METHOD

Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add ice and stir with the bar spoon. Finish the drink with a cedarwood top and garnish with cedar zest.