Medals are awarded to those who exceed the expectations of Judges, selected from among the best food and drink tasters, sommeliers, chefs, pastry chefs, barmen, food and wine journalists and gourmet enthusiasts, and chosen for their professionalism and skill. All products in the competition are subject to a rigorous evaluation procedure, which involves careful blind tasting of each product, evaluated…
Medals are awarded to those who exceed the expectations of Judges, selected from among the best food and drink tasters, sommeliers, chefs, pastry chefs, barmen, food and wine journalists and gourmet enthusiasts, and chosen for their professionalism and skill. All products in the competition are subject to a rigorous evaluation procedure, which involves careful blind tasting of each product, evaluated…
Medals are awarded to those who exceed the expectations of Judges, selected from among the best food and drink tasters, sommeliers, chefs, pastry chefs, barmen, food and wine journalists and gourmet enthusiasts, and chosen for their professionalism and skill. All products in the competition are subject to a rigorous evaluation procedure, which involves careful blind tasting of each product, evaluated…
Medals are awarded to those who exceed the expectations of Judges, selected from among the best food and drink tasters, sommeliers, chefs, pastry chefs, barmen, food and wine journalists and gourmet enthusiasts, and chosen for their professionalism and skill. All products in the competition are subject to a rigorous evaluation procedure, which involves careful blind tasting of each product, evaluated…
Medals are awarded to those who exceed the expectations of Judges, selected from among the best food and drink tasters, sommeliers, chefs, pastry chefs, barmen, food and wine journalists and gourmet enthusiasts, and chosen for their professionalism and skill. All products in the competition are subject to a rigorous evaluation procedure, which involves careful blind tasting of each product, evaluated…
With a total circulation of 140,000 copies per edition, Falstaff is the leading magazine in food and wine-tourism industry in German-speaking countries (Germany 60,000 copies, Austria: 50,000 copies and Switzerland 30,000 copies). Italian specialties have always been a strong topic of the magazine, so much so as to call this year for the first time a competition dedicated to the…
With a total circulation of 140,000 copies per edition, Falstaff is the leading magazine in food and wine-tourism industry in German-speaking countries (Germany 60,000 copies, Austria: 50,000 copies and Switzerland 30,000 copies). Italian specialties have always been a strong topic of the magazine, so much so as to call this year for the first time a competition dedicated to the…
With a total circulation of 140,000 copies per edition, Falstaff is the leading magazine in food and wine-tourism industry in German-speaking countries (Germany 60,000 copies, Austria: 50,000 copies and Switzerland 30,000 copies). Italian specialties have always been a strong topic of the magazine, so much so as to call this year for the first time a competition dedicated to the…
With a total circulation of 140,000 copies per edition, Falstaff is the leading magazine in food and wine-tourism industry in German-speaking countries (Germany 60,000 copies, Austria: 50,000 copies and Switzerland 30,000 copies). Italian specialties have always been a strong topic of the magazine, so much so as to call this year for the first time a competition dedicated to the…
With a total circulation of 140,000 copies per edition, Falstaff is the leading magazine in food and wine-tourism industry in German-speaking countries (Germany 60,000 copies, Austria: 50,000 copies and Switzerland 30,000 copies). Italian specialties have always been a strong topic of the magazine, so much so as to call this year for the first time a competition dedicated to the…
With a total circulation of 140,000 copies per edition, Falstaff is the leading magazine in food and wine-tourism industry in German-speaking countries (Germany 60,000 copies, Austria: 50,000 copies and Switzerland 30,000 copies). Italian specialties have always been a strong topic of the magazine, so much so as to call this year for the first time a competition dedicated to the…
With a total circulation of 140,000 copies per edition, Falstaff is the leading magazine in food and wine-tourism industry in German-speaking countries (Germany 60,000 copies, Austria: 50,000 copies and Switzerland 30,000 copies). Italian specialties have always been a strong topic of the magazine, so much so as to call this year for the first time a competition dedicated to the…
