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Realized in collaboration with Riccardo Sironi PINK NEGRONI INGREDIENTS: 32,5 ml Ginrose  45 ml 1898 Vermut Rosé 45 ml 32,5 ml Bitter bianco 32,5 ml GARNISH: Peel or slice of pink grapefruit METHOD: Spring version of the most iconic Italian aperitif, in a drinkable twist with delicate aromas and colors. Place all ingredients inside low serving tumbler, stir until desired…

Realized in collaboration with Riccardo Sironi GRAPPUNCH INGREDIENTS: 270 ml    Storica Bianca 540 ml    Green Tea 90 ml      Multi-flower honey GARNISH: Cardamom/star anise Lime, lemon and orange peels METHOD: Heat all the ingredients in a pot, and let it simmer for a few minutes (if grappa is put in right away, the alcohol content of the final…

Realized in collaboration with Riccardo Giannini CAFFÈ IN PAOLO SARPI INGREDIENTS: 4 cl Storica Amaro 3 cl Gin infused with coffee 3 cl Slightly whipped cream with Storica Nera. 4 Drops of saline solution GARNISH: Some coffee beans METHOD: In a mixing glass add 4 cl of Storica Amaro, 3 cl gin infused with coffee, 4 drops of saline solution. Finish…

Realized in collaboration with Riccardo Sironi BACK IN BLACK INGREDIENTS: 30 ml Storica Nera 5 ml Shades of Orange 15 ml liquorice liqueur 10 ml sugar syrup 10 ml Soda GARNISH: Vegetable charcoal METHOD: Combine all ingredients in a low tumbler, fill with ice and stir until desired dilution and temperature are achieved.

Realized in collaboration with Fucina del Bere CIVIDÂT MULE INGREDIENTS: 1¼ Storica Nera 1¼ Trittico Noten Lemon Garda Juice Ginger Beer GARNISH: Walnut METHOD: Cool the mug with ice. Pour Storica Nera, Noten and Garda lemon juice into the chilled mug. Add ice, perform a stir with bar spoon and top with ginger beer. Stir gently and garnish with a…