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PUMPKIN PUNCH

PUMPKIN PUNCH

News, recipes 13 October 2023 0Comments
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PUMPKIN PUNCH Realized in collaboration with Riccardo Sironi INGREDIENTS: 200 ml Storica Futura 36 120 ml Pumpkin smask For pumpkin purée, steam chopped pumpkin; when fully cooked, blend with blender (add a small amount of water if necessary) 60 ml maple syrup 60 lemon juice 250 ml water Add to taste: orange zests Cloves Cinnamon stick Star anise Garnish with…

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L’EAU AU CHOCOLAT

L’EAU AU CHOCOLAT

News, recipes 3 October 2023 0Comments
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L'EAU AU CHOCOLAT Realized in collaboration with Riccardo Sironi INGREDIENTS: 60 ml Storica Barrique 5 ml Shades of Orange 15 ml Cocoa bean syrup (Make a cocoa bean decoction with sugar twice the weight of the infusion) GARNISH: Serve with chocolate chips (optional orange zest) METHOD: Combine all ingredients directly in a glass filled with ice, stir gently until the…

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Nut Cake

Nut Cake

News, recipes&food 31 August 2023 0Comments
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Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. 30' cooking INGREDIENTS 300 g nuts 200 g dried amaretti biscuits 200 g sugar 110 ml Noten 100 g butter 100 g dark chocolate 6 eggs 1 vanillin sachet Powdered sugar to taste METHODStep 1 Blend the macaroons, walnuts and chopped dark chocolate in a blender until smooth. Transfer into a…

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Vecchia maniera

Vecchia maniera

recipes, News, recipes 31 August 2023 0Comments
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VECCHIA MANIERA Realized in collaboration with Fucina del Bere INGREDIENTS: 1½ oz Storica Riserva drops of Storica Amaro ½ Chestnut honey GARNISH: Lemon Zest METHOD: Chill the old fashioned glass with ice. Pour the chestnut honey, drops of Storica Amaro into the chilled glass and stir gently with the bar spoon. Pour in Storica Riserva, add ice and stir with the…

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Cividât Spring

Cividât Spring

News, recipes 25 July 2023 0Comments
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CIVIDÂT SPRING Cividât is perfect enjoyed au naturel or chilled. It also lends itself very well to being mixed even with the best known tonics. INGREDIENTS 40ml GEOMETRIE Cividât Gin 20ml triple sec Smashed cucumber slice Smashed strawberry 20ml fresh lemon juice 5ml eggwhite Ice cubes to taste GARNISH Strawberry pieces METHOD Add all ingredients to a shaker and shake…

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Furlan Gimlet

Furlan Gimlet

News, recipes, recipes 18 July 2023 0Comments
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Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz GEOMETRIE Cividât gin 1 oz Lemon and wild fennel cordial Dehydrated and caramelised wild fennel for garnish GARNISH Dried sage METHOD Chill the cup. Pour into a shaker Cividât gin, the cordial, add ice and shake. Pour into the small glass and garnish with dehydrated and caramelised wild fennel.

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Cocktail SECOLO NEGRONI

Cocktail SECOLO NEGRONI

News, recipes 28 June 2019 0Comments
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NEGRONI celebrates its centenary and receives New York Times praise: "the cocktail of 2019" is the perfect elixir for a summer afternoon thanx to its refreshing qualities, but also to the pleasant bitter note! This is our special recipe, which contains a hundred years of passion and tradition in every sip. INGREDIENTS: 1 oz bitter 1.5 oz Vermuth italiano .5 oz Secolo DOMENIS GARNISH: lemon…

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