recipes

25 cl orange juice sanding sugar 4,5 cl St. Germain 3 cl LADY Domenis Shades of orange  3 cl vodka GARNISH: orange zest PREPARATION: Rim the glass with orange juice. Dip in sanding sugar. Set aside. Fill a cocktail shaker with ice. Add orange juice, St. Germain, LADY Domenis Shades of orange and vodka. Shake vigorously for a minute, then strain into the glass. Top the…

1 scoop coffee ice cream 6 cl hot espresso, freshly brewed 4,5 cl DOMBAY Choco 1,5 cl stout beer, preferably chocolate stout Place the ice cream in a glass. Pour the espresso freshly brewed and add DOMBAY Choco and stout over the top. Serve immediately.

2,5 cl D4 dot gin 2,5 cl Cocchi Rosa Aperitivo Americano 1 cl clove syrup 6,5 cl rooibos orange tea tangerine peel For the clove syrup: Heat 50 g of sugar and 25 g of water until the sugar has dissolved. Add 15-20 cloves and 5 black dried peppercorns and leave to soak for 2 hours. For the Rooibos-Negroni: Mix all…

3 cl D_OMEN 1,5 cl Cividât gin 4 cl Pineapple juice cherry Pour ice in a high tumbler, cool and filter the water; then pour over the ice the cold pineapple juice, D_OMEN and finally Cividât gin. Mix well using a long spoon to let the preparation cool. Add more ice and garnish with a cherry.

Storica Verde by DOMENIS1898 2 cucchiaini di zucchero di canna 1/2 lime tagliato a spicchi 4 cl rum bianco topping con ginger ale Lavate e tagliate il lime a spicchi, mettetelo in un tumbler con lo zucchero, aggiungete Storica Verde nella quantità necessaria a raggiungere l'intensità desiderata e amalgamate gli ingredienti. Riempite con ghiaccio tritato, aggiungete il rum, colmate con ginger…

4 cl Sliwovitz 4 cl Clear Cacao Cream 1 cl Coconut syrup Place all ingredients in a shaker with crushed ice. Blend until reaching 'snowy' and smooth consistency, then pour into a chilled cocktail glass and garnish with a slice of red apple and fresh mint. Tasty after dinner drink that is prepared in the shaker by combining all ingredients…