SAKURA NEGRONI INGREDIENTS 1 oz D-Omen ½ oz 1898 Vermut Ros 1 oz Dot Gin Top Air of Cirasa GARNISH - GLASS Short Tumbler METHOD Cool the tumbler short glass with ice. Pour into the chilled glass D_Omen, 1898 Vermut Ros, Dot Gin and Cirasa. Stir well and add Cirasa…
BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz Trittico Dot-gin ½ oz Trittico Bergamot 1 oz Lemon juice of Garda ½ oz Sugar syrup Top Citron drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…
BERGAMOT DAIQUIRI Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Trittico Bergamot 1 oz Lime Juice ½ oz Sugar Syrup METHOD Cool the coupé with ice. Pour Cuban ron, Bergamot, lime juice and sugar syrup into a shaker. Add ice and shake. Pour into the coupé and garnish with lime zest.
ANISE COOPER Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Storica Sambuca 1 oz Lime Juice ½ oz Sugar Syrup METHOD The aroma of star anise, a plant valued since ancient times by many cultures, including Italy, is the unmistakable mark of Storica Sambuca. Loveable in the right way, this liqueur is…
IL PUNCH DEL SECOLO Realizzato in collaborazione con Fucina Del Bere INGREDIENTS 1 ¼ oz Secolo ½ oz Storica Amaro 1 oz Garda lemon Cordial Dandelion herbal tea Dehydrated lemon METHOD Cool the serving glass with ice. Pour Secolo, Storica Amaro, Garda lemon cordial and dandelion infusion into a mixing tin. Throw the mix. Place a chunk of…
FURLAN JULEP Realizzato in collaborazione con Fucina Del Bere INGREDIENTI 1½ oz Storica Riserva 1 oz Sciroppo di scopit (silene) e noci Foglie di tarassaco Ciuffo di tarassaco caramellato, lampone disidratato e polvere di lamponi PREPARAZIONE Raffreddare con ghiaccio il bicchiere di servizio. Versare nel bicchiere raffreddato Storica Riserva, lo sciroppo di sclopit e noci e aggiungere le foglie…
SEPROPRIODEVI Made in collaboration with Fucina Del Bere INGREDIENTS 1 oz Trittico Domaz 1 oz Trittico 1898 Vermut Ros alcoholic reduction 1 oz Trittico Dot gin alcoholic reduction Lemon zest METHOD Cool an old fashioned glass with ice. Pour Domaz, Trittico 1898 Vermut Ros and Dot gin alcoholic reductions into the chilled glass. Add ice and stir with the bar…
BASITO By Hilton Milan INGREDIENTS Storica Verde Peach liqueur Frangelico Peach purée Lime juice Basil leaves Salt METHOD Cool the glass with ice; pour a mix of Storica Verde, Frangelico, lime juice and peach liqueur into the shaker, add peach purée, basil leaves, a pinch of salt and ice and shake it. Strain the drink with a double strain into…
WALK IN THE POPPIES Made in collaboration with Fucina del Bere INGREDIENTS 1 ½ oz TRITTICO Dot gin 1 oz Garda citron juice ½ oz Wild poppy syrup Seltz made with clarified lime infusion Citron zest METHOD Cool the Collins glass, pour Garda citron juice, wild poppy syrup and Dot-gin into the cooled glass. Add ice and stir with the bar spoon.…
NOTEN è un prodotto artigianale, dal gusto deciso e intenso, impreziosito da ricercate componenti vegetali ed erbe aromatiche. In questo drink la nota aromatica di noci ben si armonizza con il gusto di arancio-vaniglia del Tuaca. INGREDIENTI: 6 cl Vodka 6 cl TRITTICO - NOTEN 1,5 cl Tuaca DECORAZIONE: scorzetta d'arancia noce tostata PREPARAZIONE: Unire la vodka, TRITTICO NOTEN e Tuaca…
A concentrate of freshness, an irresistible and easy to prepare aperitif. Try our special recipe! INGREDIENTS: 5 oz Prosecco Duca Orso ⅔ oz elderflower syrup sprinkle of soda mint leaves ginger GARNISH: lemon slice PREPARATION: Cool a wine glass, then add the elderflower syrup and some ice cubes. Pour Duca Orso, add mint leaves, top with soda and gently mix. Add a…
NEGRONI celebrates its centenary and receives New York Times praise: "the cocktail of 2019" is the perfect elixir for a summer afternoon thanx to its refreshing qualities, but also to the pleasant bitter note! This is our special recipe, which contains a hundred years of passion and tradition in every sip. INGREDIENTS: 1 oz bitter 1.5 oz Vermuth italiano .5 oz Secolo DOMENIS GARNISH: lemon…