REZEPTE

Cocktail: Basito by Hilton Milan

REZEPTE 30 September 2022 0Comments

BASITO By Hilton Milan INGREDIENTS Storica Verde Peach liqueur Frangelico Peach purée Lime juice Basil leaves Salt METHOD Cool the glass with ice; pour a mix of Storica Verde, Frangelico, lime juice and peach liqueur into the shaker, add peach purée, basil leaves, a pinch of salt and ice and shake it. Strain the drink with a double strain into…

Cocktail: Walk in the poppies

REZEPTE 1 September 2022 0Comments

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WALK IN THE POPPIES Made in collaboration with Fucina del Bere INGREDIENTS 1 ½ oz TRITTICO Dot gin 1 oz Garda citron juice ½ oz Wild poppy syrup Seltz made with clarified lime infusion Citron zest METHOD Cool the Collins glass, pour Garda citron juice, wild poppy syrup and Dot-gin into the cooled glass. Add ice and stir with the bar spoon.…

Cocktail NOTEN MARTINI

REZEPTE 30 August 2019 0Comments

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NOTEN è un prodotto artigianale, dal gusto deciso e intenso, impreziosito da ricercate componenti vegetali ed erbe aromatiche. In questo drink la nota aromatica di noci ben si armonizza con il gusto di arancio-vaniglia del Tuaca. INGREDIENTI: 6 cl Vodka 6 cl TRITTICO - NOTEN 1,5 cl Tuaca DECORAZIONE: scorzetta d'arancia noce tostata PREPARAZIONE: Unire la vodka, TRITTICO NOTEN e Tuaca…

Cocktail HUGO SPRITZ

REZEPTE 30 Juli 2019 0Comments

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A concentrate of freshness, an irresistible and easy to prepare aperitif. Try our special recipe! INGREDIENTS: 5 oz Prosecco Duca Orso ⅔ oz elderflower syrup sprinkle of soda mint leaves ginger GARNISH: lemon slice PREPARATION: Cool a wine glass, then add the elderflower syrup and some ice cubes. Pour Duca Orso, add mint leaves, top with soda and gently mix. Add a…

Cocktail SECOLO NEGRONI

REZEPTE 28 Juni 2019 0Comments

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NEGRONI celebrates its centenary and receives New York Times praise: "the cocktail of 2019" is the perfect elixir for a summer afternoon thanx to its refreshing qualities, but also to the pleasant bitter note! This is our special recipe, which contains a hundred years of passion and tradition in every sip. INGREDIENTS: 1 oz bitter 1.5 oz Vermuth italiano .5 oz Secolo DOMENIS GARNISH: lemon…

DOM SPRING

REZEPTE 29 März 2019 0Comments

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6 cl Cividât gin 1,5 cl VEGAN Blueberry 1,5 cl liquore al timo 2 cl succo d'arancia rossa 1,5 cl sciroppo ginger-menta top club soda DECORAZIONE: mirtilli freschi e foglie di menta PREPARAZIONE: Porre tutti gli ingredienti in uno shaker colmo di ghiaccio e agitare energicamente. Versare in un tumbler alto e colmare con club soda. Guarnire con mirtilli e foglie di menta fresca.

THE LONDON LADY

REZEPTE 28 Februar 2019 0Comments

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25 cl orange juice sanding sugar 4,5 cl St. Germain 3 cl LADY Domenis Shades of orange 3 cl vodka GARNISH: orange zest PREPARATION: Rim the glass with orange juice. Dip in sanding sugar. Set aside. Fill a cocktail shaker with ice. Add orange juice, St. Germain, LADY Domenis Shades of orange and vodka. Shake vigorously for a minute, then strain into the glass. Top the…

DOMBAY CAFÉ

REZEPTE 31 Januar 2019 0Comments

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1 scoop coffee ice cream 6 cl hot espresso, freshly brewed 4,5 cl DOMBAY Choco 1,5 cl stout beer, preferably chocolate stout Place the ice cream in a glass. Pour the espresso freshly brewed and add DOMBAY Choco and stout over the top. Serve immediately.

NEGRONI ROOIBOS

REZEPTE 3 Januar 2019 0Comments

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2,5 cl D4 dot gin 2,5 cl Cocchi Rosa Aperitivo Americano 1 cl clove syrup 6,5 cl rooibos orange tea tangerine peel For the clove syrup: Heat 50 g of sugar and 25 g of water until the sugar has dissolved. Add 15-20 cloves and 5 black dried peppercorns and leave to soak for 2 hours. For the Rooibos-Negroni: Mix all…

RED TROPICAL DREAM

REZEPTE 2 Oktober 2018 0Comments

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3 cl D_OMEN 1,5 cl Cividât gin 4 cl Pineapple juice cherry Pour ice in a high tumbler, cool and filter the water; then pour over the ice the cold pineapple juice, D_OMEN and finally Cividât gin. Mix well using a long spoon to let the preparation cool. Add more ice and garnish with a cherry.

BASITO

REZEPTE 1 Februar 2018 0Comments

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Storica Verde by DOMENIS1898 2 teaspoons of brown sugar 1/2 lime cut into wedges 4 cl white rum ginger ale Wash and cut the lime into wedges, put it in a tumbler with sugar, add Storica Verde in the amount necessary to reach the desired intensity and combine the ingredients. Fill with crushed ice, add white rum, fill with ginger ale…

Biancaneve

REZEPTE 9 Oktober 2017 0Comments

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4 cl Sliwovitz 4 cl Clear Cacao Cream 1 cl Coconut syrup Place all ingredients in a shaker with crushed ice. Blend until reaching 'snowy' and smooth consistency, then pour into a chilled cocktail glass and garnish with a slice of red apple and fresh mint. Tasty after dinner drink that is prepared in the shaker by combining all ingredients…