2,5 cl D4 dot gin 2,5 cl Cocchi Rosa Aperitivo Americano 1 cl clove syrup 6,5 cl rooibos orange tea tangerine peel For the clove syrup: Heat 50 g of sugar and 25 g of water until the sugar has dissolved. Add 15-20 cloves and 5 black dried peppercorns and leave to soak for 2 hours. For the Rooibos-Negroni: Mix all…
