COLLINE DI BASILICO
Realized in collaboration with Fucina del Bere
INGREDIENTS
2 oz Storica Verde
1 oz Lemon Garda juice
½ oz Sugar syrup
Top Citronade
GARNISH
Cedar zest and sprig of basil
GLASS
Collins
METHOD
Cool the glass with plenty of ice, pour the Garda lemon juice, sugar syrup and Storica Verde into the cooled glass. Add ice and perform a stir with the bar spoon. Finish the drink with a top of citron zest and garnish with a tuft of basil.