Realized in collaboration with Riccardo Sironi
FICO INVECCHIARE
INGREDIENTS
50 ml Futura 36 fig leaves (Let 500 ml futura 36 steep with 50 grams of fresh, well-washed fig leaves for 6 hours at room temperature), top off with soda.
7.5 ml Lime juice
22.5 ml Orange juice
2 bar spoon Fig jam
GARNISH
Orange Zest
METHOD
In a well-chilled tall tumbler pour the lime juice and orange juice. Next add the fig jam. Steep the marmalade in the citrus, and then add Futura 36. Fill the glass with ice, and top with the fig leaf soda. Stir gently from the bottom up.