FRIULANO
Realized in collaboration with Fucina del Bere
INGREDIENTS:
1¼ Trittico Botanic Bitter
1¼ Trittico 1898 Vermut Ros
Ginger soda
Add to taste:
Lemon zest
METHOD:
Chill the old fashioned glass with ice. Pour Botanic bitter and 1898 Vermut Ros into the chilled bichiere. Add ice and perform a stir with the bar spoon. Finish by pouring ginger ale and garnish with lemon zest.