FUORI ROTTA
INGREDIENTS:
Storica Nera 30 ml
TRITTICO Bergamot 15 ml
Citrus Cordial 45 ml
METHOD:
For the citrus cordial, soak the peels of your favourite citrus fruits at a ratio of 1 to 5 with granulated sugar for 24 hours in the refrigerator.
Then add the resulting product with the juice of the same citrus fruits from which you obtained the peels, in a ratio of 1 to 1. Once the sugar has dissolved in the citrus fruit juice, strain to remove the peels. Combine all ingredients in a well-cold shaker and shake vigorously for a few moments and strain into a well-cold cocktail glass.
Garnish with angostura bitters, which will add more aromatic complexity to the drink.