GINTRONETTE
INGREDIENTS:
30 ml D_OMEN
45 ml 1898 Vermut Ros
30 ml Dot Gin
Frutto della Passione
GARNISH:
Lemon zest
METHOD:
Place all ingredients in a well-cold shaker, shake vigorously with ice for a few moments, perform a double strain and strain the drink into a vintage cup. Garnish with lemon zest..