GINTRONETTE
INGREDIENTS:
30 ml Ginrose
15 ml TRITTICO Shades of Orange
45 ml Sherbet of citrus fruits
Passion Fruit
GARNISH:
Lemon zest
METHOD:
Place all ingredients in a well-cold shaker, shake vigorously without ice for a few moments, perform a double strain and strain the drink into a vintage cup. Garnish with lemon zest.