TYPE
Dish: dessert
Level: easy
Serves: 8
Time: prep 25′ + cook 50′
INGREDIENTS
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup unsalted butter
juice from 2 oranges
Step 1: Preheat the oven to 350° F. Lightly grease the inside of a 10 inch bundt pan. Set aside.
Step 2: Whisk the flour, baking powder, baking soda, and salt together in a bowl; set aside. Cream together butter and sugar in a separate large bowl; beat in the eggs and the vanilla. Stir in the orange zest and LADY D Intense Orange. Add the buttermilk. Add the flour mixture while whisking gently. Pour the mixture into the prepared bundt pan.
Step 3: Bake in the preheated oven until a toothpick or small knife inserted in the crown comes out clean, about 50 minutes. Remove from pan and move to a cooling rack.
Step 4: Whisk together sugar, 2 tsp of orange juice and vanilla until the sugar dissolves. Gently drizzle the mixture over the bundt.
Step 5: Allow the bundt to cool completely before serving.