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GINTRONETTE INGREDIENTS: 30 ml D_OMEN 45 ml 1898 Vermut Ros 30 ml Dot Gin Frutto della Passione GARNISH: Lemon zest METHOD: Place all ingredients in a well-cold shaker, shake vigorously with ice for a few moments, perform a double strain and strain the drink into a vintage cup. Garnish with lemon zest..

FUORI ROTTA INGREDIENTS: Storica Nera 30 ml TRITTICO Bergamot 15 ml Citrus Cordial 45 ml METHOD: For the citrus cordial, soak the peels of your favourite citrus fruits at a ratio of 1 to 5 with granulated sugar for 24 hours in the refrigerator. Then add the resulting product with the juice of the same citrus fruits from which you…

🌹 ROSINEZ - Elegant and delicate, with citrus notes and an irresistible rosé touch. To be served in a well-chilled cocktail glass, without ice. 📌 Ingredients ✨ Gin Rose 30 ml ✨ 1898 Vermouth Rose 45 ml ✨ Cirasa 1 barspoon 🔹 Stir & Strain - serve in a cocktail glass without ice 🔹 Decoration: grapefruit zest 🥃 BITTER MULE…

Realizzato in collaborazione con Riccardo Sironi Blueberry Fizz INGREDIENTI: 30 ml Vegan Blueberry 1 barspoon Zucchero al lime 22.5 ml Succo di lime 50 ml Ginger beer 10 ml albume pastorizzato   GUARNIZIONE: Zest di lime PREPARAZIONE: Mettere tutti gli ingredienti, tranne la ginger beer, in uno shaker ben freddo, shakerare vigorosamente con ghiaccio per qualche istante, shakerare poi nuovamente…

Realizzato in collaborazione con Riccardo Sironi R.E.D. INGREDIENTI: Storica Bianca 30 ml Infuso ai fiori di ibisco 90 ml Succo fresco di mandarino 22.5 ml Crema al mascarpone a colmare il bicchiere GUARNIZIONE: Polvere di fiori di ibisco PREPARAZIONE: Unire tutti gli ingredienti, eccetto la crema al mascarpone, in un mixin' glass ben freddo, aggiungere ghiaccio e mescolare fino ad…

Realizzato in collaborazione con Riccardo Sironi CLEMEN-TINI INGREDIENTI: 15 ml 1898 Vermut Blanc infusi al caffè (Lasciare a riposo 25g di chicchi di caffè in 100 ml di Vermut per 24 h a temperatura ambiente e al buio) 45 ml Vodka e scorze di mandarino (Lasciare a riposo le scorze di 5 mandarini in 500 ml di vodka per 24…

Realized in collaboration with Riccardo Sironi NN - Nut Negroni INGREDIENTS: 22.5 ml D_Omen 22.5 ml Storica Riserva 37.5 ml 1898 Vermut Ros GARNISH: Orange zest METHOD: After blending the drink in a jug, multiply the doses by the necessary number of drinks you want to obtain, place nuts (3g per drink), peanuts (3g per drink) and dates (5g per…

Realized in collaboration with Riccardo Sironi FICO INVECCHIARE INGREDIENTS 50 ml Futura 36 fig leaves (Let 500 ml futura 36 steep with 50 grams of fresh, well-washed fig leaves for 6 hours at room temperature), top off with soda. 7.5 ml Lime juice 22.5 ml Orange juice 2 bar spoon Fig jam GARNISH Orange Zest METHOD In a well-chilled tall…

Realized in collaboration with Riccardo Sironi INCREDIBEEL INGREDIENTS Storica Nera Bio 54 ml Organic lemon juice (before squeezing the fruit, remove the zest and soak in honey for 24 hours at room temperature) 30 ml Honey mix (for 1 litre, 70 cl organic seasonal honey, 30 ml water) 30 ml 10 ml aquafaba (chickpea steeping water) GARNISH Lime or lemon…

Realized in collaboration with Riccardo Sironi CIVIDÂT MARTINI INGREDIENTS: 45 ml Futura 36 15 ml 1898 TRITTICO Noten 1 ml Espresso 10 ml Vanille syrup GARNISH: coffee powder around the glass METHOD: Revisitation of the iconic cocktail without vodka but with our aged grappa, Futura 36 and green walnut liqueur, TRITTICO Noten! Place plenty of ice in the shaker, add Futura 36,…