Realized in collaboration with Riccardo Sironi
Non così sbagliato
INGREDIENTS
Queen Mary 30 ml
1898 Vermut Blanc 45 ml
Bitter mix of agrumi 2 dash
Sparkling wine
GARNISH
Herbs or lemon wedge
METHOD
In a tall tumbler well chilled and filled with ice, combine all ingredients, leaving the sparkling wine for last
Mix gently from the bottom upward