TYPOLOGY
Dish: dessert
Skill Level: easy
Serves: 4
Prep Time: 20′
INGREDIENTS
4 peaches
4 tsp caster sugar
1 vanilla pod
3½ fl oz Storica Nera
![vanilla-beans vanilla-beans](https://www.domenis1898.eu/wp-content/uploads/2017/08/vanilla-beans.jpg)
Step 1: To make the vanilla sugar, cut the vanilla pod and remove the seeds. Place them in a food processor, add sugar and blend for 30 seconds.
![Pesche grigliate alla Storica Pesche grigliate alla Storica](https://www.domenis1898.eu/wp-content/uploads/2017/08/Pesche-grigliate-alla-Storica.jpg)
Step 2: Clean and dry the peaches. Cut the peaches in half and remove the pits.
![Pesche grigliate Pesche grigliate](https://www.domenis1898.eu/wp-content/uploads/2017/08/Pesche-grigliate.jpg)
Step 3: Sprinkle the vanilla sugar on to the peaches with Storica Nera and leave to macerate for a few minutes.
![Pesche grigliate alla Storica 1 Pesche grigliate alla Storica 1](https://www.domenis1898.eu/wp-content/uploads/2017/08/Pesche-grigliate-alla-Storica-1.jpg)
Step 4: Pop the peaches, cut-side up, onto the grill and cook for 3′. Turn them over and then grill for another 3-4′ until they start to caramelise.
![Pesche grigliate alla Storica 2 Pesche grigliate alla Storica 2](https://www.domenis1898.eu/wp-content/uploads/2017/08/Pesche-grigliate-alla-Storica-2.jpg)
Step 5: Remove them from the grid with kitchen tongs and lightly brush them again with vanilla sugar and Storica Nera.
![Pesche grigliate alla Storica 3 Pesche grigliate alla Storica 3](https://www.domenis1898.eu/wp-content/uploads/2017/08/Pesche-grigliate-alla-Storica-3.jpg)
Step 6: Leave to cool a few minutes and lastly garnish the hollow with a spoon of mascarpone, crème fraîche or vanilla ice cream.
![Pesche grigliate alla Storica 4 Pesche grigliate alla Storica 4](https://www.domenis1898.eu/wp-content/uploads/2017/08/Pesche-grigliate-alla-Storica-4-1.jpg)
Step 7: Decorate with a leaf of mint and serve immediately.