Realized in collaboration with Riccardo Sironi
Porca Bacca!
INGREDIENTS:
30 ml Vegan Blueberry
1 barspoon lime sugar
22.5 ml lime juice
50 ml Ginger beer
10 ml pasteurised albumen
GARNISH:
Lime zest
METHOD:
Place all the ingredients, except the ginger beer, in a well-cold shaker, shake vigorously with ice for a few moments, then shake again for a few more moments, but without ice.
Strain the drink through a fine-mesh strainer into a chilled wine glass filled with ice and finally add the ginger beer.
Garnish with a lime zest.
Note: For the lime sugar, leave lime zest and caster sugar in the fridge for 48 hours at a ratio of 1 to 3.