PUMPKIN PUNCH
Realized in collaboration with Riccardo Sironi
INGREDIENTS:
200 ml Storica Futura 36
120 ml Pumpkin smask
For pumpkin purée, steam chopped pumpkin; when fully cooked, blend with blender (add a small amount of water if necessary)
60 ml maple syrup
60 lemon juice
250 ml water
Add to taste:
orange zests
Cloves
Cinnamon stick
Star anise
Garnish with a sprinkle of nutmeg.
METHOD:
Simmer in water first the spices (10 minutes) and then the peels (5 minutes)
Add all other ingredients, mix, and serve straining into hardened glasses with handles, or ceramic cups