Description
A cream is a liqueur obtained from an alcoholic base supplemented with cream.
The cream is worked properly to ensure the maximum velvet effect, so it is added to pure alcohol.
The addition of chocolate has been pondered to give the best balance between consistency in liquor mouth and intense aromaticity.
The choosen alcohol content (17 °) exfoliates the aromas of milk that well marries the other flavors and smells present.
50cl