Course: main Difficulty: easy Portions: 4 Time: 40' prep. 15' cooking INGREDIENTS 300 g 00 flour 100 g cooked beet puree 2 eggs A pinch of salt 100 ml fresh cream (optional, for a creamier consistency) 1 small onion, finely chopped 1 clove of garlic (optional) 1 small glass of Futura 12 (about 30 ml) 50 g grated parmesan cheese…
Course: main Difficulty: easy Portions: 4 Time: 10' prep. 15' cooking INGREDIENTS 500 g pumpkin (cleaned and diced) 2 tbsp olive oil 1 small onion (chopped) 2 garlic cloves (minced) 100 ml Storica Bianca Salt and pepper to taste Fresh rosemary (or sage) for garnish grated Parmesan cheese (optional) METHODStep 1 Clean the pumpkin, removing the skin and seeds. Cut…
Dish: dessert Difficulty: easy Portions: 4 Time: 20' prep. 45' cottura INGREDIENTS Fresh figs: 400g 00 flour: 200g Sugar: 150g Eggs: 3 Butter: 100g (at room temperature) Milk: 100 ml Storica Nera: 50 ml Powdered baking powder for cakes: 1 sachet (about 16g) Lemon zest: grated from 1 lemon (preferably untreated) Salt: a pinch Icing sugar: for decoration (optional) METHODStep…
Portata: dessert Difficoltà: facile Porzioni: 4 Tempo: 15' prep. 30' cottura INGREDIENTI 200g farina 00 50g farina di canapa 200g zucchero 3 uova 100g burro fuso 150ml latte 100g cioccolato fondente tritato 1 bustina di lievito per dolci 1 pizzico di sale TRITTICO Queen Mary q.b. PREPARAZIONEStep 1 Preriscaldare il forno a 180°C. In una ciotola, mescolare le farine, lo…
Course: second Difficulty: easy Dishes: 4 Time: 15' prep. 30' cooking INGREDIENTI 400 g fresh salmon fillet, skinless 50 ml Dot gin 1 lime (juice and grated zest) 1 tablespoon sugar 1 tablespoon coarse salt 1 clump of fresh dill, chopped 2 ripe avocados 1 lime (juice) 1 tablespoon olive oil 1 fresh chili pepper (optional), finely chopped A few…
Course: dessert Difficulty: easy Portions: 8 Time: 15′ prep. 50' baking INGREDIENTS 165 g granulated sugar 5 g dried elderflower (about 2.5 teaspoons) 3 eggs 160 g flour 00 10 g baking powder 80 g cold melted butter 180 g apple (about 1) 2 tablespoons lemon juice Storica Sambuca to taste Icing sugar to taste. METHODStep 1 Blend the sugar with…
Portata: dessert Difficoltà: facile Porzioni: 12 Tempo: 30' prep. 20' cottura INGREDIENTI 167 gr di carote fresche 133 gr di farina’00 133 gr di zucchero a velo non vanigliato 67 gr di mandorle o farina di mandorle 67 gr di succo d’arancia 38 gr di olio 50 gr di burro buccia grattugiata di 1 arancia Shades of Orange q.b. 1…
Course: first Difficulty: easy Portions: 4 Time: 20' prep. 15' cooking INGREDIENTS 600g beef fillet 75g Soy Sauce 75g Botanic Bitter 8 bay leaves 1 rosemary sprig 1 clove of garlic Black pepper to taste Fine salt to taste A squeeze of lemon Extra virgin olive oil to taste METHODStep 1 Cut the slices about 2 cm thick to obtain…