Description
The grape pomace is collected fresh, also fermented, from selected suppliers and is carefully stored in silos. The distillation is carried out with steam at low temperature to allow the extraction of volatile components while preserving the most valuable ones.
Strict selection is then carried out to identify the “softest” batches and there follows a careful “transformation” to the final alcohol content (40°) at a temperature which assures preservation of the aromatic component. Crystal clear, it is very intense on the nose, with fine distinct scents and very harmonious to taste, fragrant with fruity, elegant and persistent notes.
