SAKURA NEGRONI
INGREDIENTS
1 oz D-Omen
½ oz 1898 Vermut Ros
1 oz Dot Gin
Top Air of Cirasa
GARNISH
–
GLASS
Short Tumbler
METHOD
Cool the tumbler short glass with ice. Pour into the chilled glass D_Omen, 1898 Vermut Ros, Dot Gin and Cirasa. Stir well and add Cirasa air for the top, which will give the cocktail the aroma of cherry and amaretto.