BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz Trittico Dot-gin ½ oz Trittico Bergamot 1 oz Lemon juice of Garda ½ oz Sugar syrup Top Cedar drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…
BERGAMOT DAIQUIRI Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Trittico Bergamot 1 oz Lime Juice ½ oz Sugar Syrup METHOD Cool the coupé with ice. Pour Cuban ron, Bergamot, lime juice and sugar syrup into a shaker. Add ice and shake. Pour into the coupé and garnish with lime zest.
The New York Intl Spirits Competition was the first competition to be founded in the International Beverage Competition Series. After its success, we were asked to replicate the competition in multiple countries. What sets this competition apart from other international beverage ones is their TRADE ONLY blind judging panel. These judges, whose livelihood rely upon their skill set, truly know…
FONTE: Messaggero Veneto
FONTE: WineMeridian