TYPE Dish: dessert Level: easy Serves: 6 Time: 45' INGREDIENTS For the crêpes: 160 g all purpose flour 325 ml whole milk 2 eggs 150 g unsalted butter 20 g sugar q.s. table salt For the sauce: 2 organic aranges 140 ml LADY Domenis Intense orange 100 g sugar Step 1: Melt 50g of butter in a little pot over medium heat, then…
