Course: main Difficulty: easy Serves: 4 Time: 20' prep. 15' cooking INGREDIENTS 500 gr pappardelle 150 gr of lard 150 gr cleaned chestnuts 3 sage leaves half a glass of Storica Nera 80 gr of butter 80 gr of grated Parmesan cheese PREPARAZIONEStep 1 Boil pappardelle in salted water for the time indicated by the package. Step 2 In a…
Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. 30' cooking INGREDIENTS 300 g nuts 200 g dried amaretti biscuits 200 g sugar 110 ml Noten 100 g butter 100 g dark chocolate 6 eggs 1 vanillin sachet Powdered sugar to taste METHODStep 1 Blend the macaroons, walnuts and chopped dark chocolate in a blender until smooth. Transfer into a…
Course: main Difficulty: easy Serves: 2 Time: 5' prep. 15' cooking INGREDIENTS 200 g swordfish 200 g pasta 1 garlic clove 8 picadilly tomatoes Olive oil to taste Parsley to taste Basil to taste Salt and pepper to taste Storica Nera Bio to taste METHODStep 1 Clean the swordfish by removing the skin and then cut into chunks. Step 2…
Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. INGREDIENTI 200 g strawberries 100 g watermelon pulp 150 g pineapple 200 g kiwi 70 g blueberries q.b. Mint & Honey METHODStep 1 Cut the strawberries, watermelon pulp, pineapple, kiwi fruit into chunks and place in a large bowl. Add about 70 g blueberries (or add to taste). Step 2 Stir…
Course: dessert Difficulty: easy Serves: 5 Time: 25' prep + 40' cooking INGREDIENTS 250 g of sugar 280 g of flour 4 eggs 130 ml of oil 65 ml of water 1 packet of baking powder Storica Verde to taste Powdered sugar and a few basil leaves as garnish PREPARATIONStep 1 Place basil and sugar in a blender and mix until the…
Course: main Difficulty: easy Serves: 4 Time: 30' prep. + 15' cooking INGREDIENTS 400 g of spaghetti 2 rosehip tea 40 peeled shrimps Storica Nera Oil Pink pepper Salt PREPARATIONStep 1 Pull off the rose petals, wash them and cut them into small pieces. In a frying pan pour oil, add the shrimps. Cook for 5-6 minutes. Step 2 Add…
Course: Dessert Difficulty: Easy Serves: 6 Time: 30' prep. INGREDIENTS 4 slices of "Colomba" 3 eggs 250 gr. mascarpone cheese 80 gr. granulated or brown sugar 200 ml whipping cream Shades of Orange to taste Coffee to taste Bitter cocoa to taste Orange slices to taste PREPARATIONStep 1 Separate the egg whites from the yolks. In a bowl, whisk the…
Course: dessert Difficulty: easy Serves: 4 Time: 20' prep + 30' cooking INGREDIENTS 200 g sieved spelt flour or 00 flour 160 g of caster sugar 120 g of soft butter 2 eggs 3 tablespoons of Storica Nera 1 teaspoon vanilla extract 1/2 teaspoon baking powder A pinch of salt Powdered sugar PREPARATIONStep 1 Allow the butter to soften at…
Course: dessert Difficulty: easy Serves: 4 Time: 20' prep + 10' cooking INGREDIENTS 300 gr of flour 0 50 gr potato starch 60 gr brown sugar 60 ml extra-virgin olive oil 2 tablespoons of baking powder 1 teaspoon of natural vanilla extract 80 ml Vegan Grappa DOMENIS1898 50 ml rice milk Seed oil for frying Powdered sugar PREPARATIONStep 1 On…
Course: main Difficulty: easy Serves: 4 Time: 15' prep + 30' cooking INGREDIENTS 250 g pennette 200 ml Dot Gin 400 g peeled tomatoes 100 ml cream 100 g onions 2 cloves of garlic 1 chilli pepper 10 g extra virgin olive oil 40 g Parmesan cheese Some parsley PREPARATIONStep 1 Finely chop the onion, wash the chilli, cut it…
Portata: secondo Difficoltà: facile Porzioni: 4 Tempo: 15' prep + 45' cottura INGREDIENTI VERDURE 600 g di sedano a coste, tagliato a strisce di circa 6 cm di lunghezza 600 g di baby patate, a spicchi 1 dl di brodo di verdura 1 dl di panna semigrassa per salse Alcune bacche di ginepro ½ cucchiaino di sale Un po' di…
Portata: dessert Difficoltà: facile Porzioni: 8 Tempo: 15' prep + 45' cottura + 5' finishing INGREDIENTI 3 uova grandi a temperatura ambiente 240 g di burro a temperatura ambiente 240 g di zucchero extrafine 240 g di farina autolievitante 1 cucchiaino di lievito per dolci 1 pizzico di sale 2 limoni grandi 10 + 25 ml di Trittico Dot gin…