Course: main Difficulty: easy Serves: 6 Time: 15' prep + 20' cooking INGREDIENTS 360 g Carnaroli rice 3 pears 250 g Taleggio cheese 150 ml Neri Refosco 40 g shelled hazelnuts 1 shallot 1,2 dl vegetable broth 1 tbs brown sugar 80 g butter q.s. pepper q.s. salt q.s. thyme PREPARATIONStep 1 Peel the shallot and chop finely. Peel the…
