Course: main Difficulty: easy Serves: 6 Time: 15' prep + 20' cooking INGREDIENTS 360 g Carnaroli rice 3 pears 250 g Taleggio cheese 150 ml Neri Refosco 40 g shelled hazelnuts 1 shallot 1,2 dl vegetable broth 1 tbs brown sugar 80 g butter q.s. pepper q.s. salt q.s. thyme PREPARATIONStep 1 Peel the shallot and chop finely. Peel the…
Course: dessert Difficulty: easy Serves: 8 Time: 15' prep + 60' cooking INGREDIENTS 5 eggs 380 ml coffee, lukewarm without sugar 1 tbsp cocoa powder 500 gr flour salt, a pinch 200 gr dark chocolate, chopped 130 ml Ballykeefe whiskey 3 gr cinnamon 400gr sugar 3/4 bag of baking powder butter DIRECTIONSStep 1 Grease a circular baking pan with a little butter,…