Course: second Difficulty: easy Dishes: 4 Time: 15' prep. 30' cooking INGREDIENTI 400 g fresh salmon fillet, skinless 50 ml Dot gin 1 lime (juice and grated zest) 1 tablespoon sugar 1 tablespoon coarse salt 1 clump of fresh dill, chopped 2 ripe avocados 1 lime (juice) 1 tablespoon olive oil 1 fresh chili pepper (optional), finely chopped A few…
BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz Trittico Dot-gin ½ oz Trittico Bergamot 1 oz Lemon juice of Garda ½ oz Sugar syrup Top Cedar drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…
FONTE: Il Golosario
FONTE: Messaggero Veneto
FONTE: WineMeridian
theGINday torna a Milano, il 8 e 9 Settembre! Il più grande evento al mondo dedicato esclusivamente al gin, al genever e ai loro botanicals torna in città: la 7° della Juniper Experience promette scintille e il format compie un passo decisivo nell’imporsi sulla scena worldwide del settore beverage. theGINday è una grande opportunità di confronto per bartender e professionisti…
TYPE Dish: second course Level: easy Serves: 4 Time: marinating 2h + cook 20' INGREDIENTS 2 lb flank steak ¼ cup DOT-GIN 1 tablespoon brine ¼ extra virgin olive oil 1 lime, zest and juice 1 tablespoon ginger, finely chopped 1 teaspoon dehydrated chopped garlic 2 tablespoons fresh chives, snipped 2 tablespoons fresh tarragon, chopped Step 1: Place flank steak in…
JULY 2019 CHRONICLES OF A SAVOURING JOURNEY THROUGH THE BEL PAESE View in your browser or Download newsletter