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Cirmiolo Martini

Cirmiolo Martini

REZEPTE 13 Juli 2023 0Comments
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CIRMIOLO MARTINI Realizzato in collaborazione con Fucina Del Bere INGREDIENTI 2 oz GEOMETRIE Cividât gin ½ oz Liquore al cirmiolo Pigna di cirmiolo PREPARAZIONE Raffreddare la coppetta ed il mixing glass. Versare nel mixing glass senza ghiaccio Cividât gin e il liquore al cirmiolo. Aggiungere ghiaccio ed eseguire uno stir con il bar spoon. Versare nella coppetta raffreddata e guarnire…

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Furlan Ice Tea

Furlan Ice Tea

REZEPTE 13 Juli 2023 0Comments
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FURLAN ICE TEA INGREDIENTS 3 cl Blanc Moscato 2 cl TRITTICO 1898 Vermut Rosé 9 cl White peach extract infused with mint GARNISH Rose petals GLASS Long Tumbler METHOD A young, aromatic grappa combined with the Maison's own Vermut rosé. A celebration of summer rounded off with a mix of seasonal fruits that, in this creation by bartender Luca Manni,…

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Cirasa Mule

Cirasa Mule

REZEPTE 13 Juli 2023 0Comments
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CIRASA MULE Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz        Trittico Cirasa 1 oz        Low-fat yoghurt Ginger beer GARNISH A cherry and milk chips GLASS Mug METHOD In a previously cooled mug pour Cirasa and low-fat yoghurt. Stir gently with a bar spoon, then add ice and complete the drink with ginger…

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Canchanchara 2.0

Canchanchara 2.0

REZEPTE 12 Juli 2023 0Comments
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CANCHANCHARA 2.0 Realized in collaboration with Riccardo Sironi INGREDIENTS 1 oz Storica Verde 1 oz Pineapple rum 1 oz Lime 1 oz Honey GARNISH Sprig of basil GlASS Low Tumbler METHOD Cool the Tumbler. In a shaker with ice, pour pineapple-infused rum, Storica Verde, freshly squeezed lime juice and honey. Shake well, then pour the mixture into the Tumbler using…

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Basil Instinct

Basil Instinct

REZEPTE 6 Juli 2023 0Comments
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BASIL INSTINCT Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz         Storica Verde 1 oz         Lemon juice of Garda ½ oz       Pine nut syrup Top Foam of Parmesan Cheese PDO and Pecorino PDO GARNISH Sprig of basil, Parimigiano Reggiano PDO and Pecorino PDO waffle. GLASS Vintage cup METHOD Chill the vintage…

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