WALK IN THE POPPIES Made in collaboration with Fucina del Bere INGREDIENTS 1 ½ oz TRITTICO Dot gin 1 oz Garda citron juice ½ oz Wild poppy syrup Seltz made with clarified lime infusion Citron zest METHOD Cool the Collins glass, pour Garda citron juice, wild poppy syrup and Dot-gin into the cooled glass. Add ice and stir with the bar spoon.…
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