The perfect reinterpretation for an aperitif drink, try Roberto Naccari's cocktail! We cherish this mix because it was part of the charity dinner organised at the Hotel Danieli in Venice by Italia Squisita in favour of the 'Gaetano Bertini Malgarini' Foundation. INGREDIENTS 1 part Trittico D_OMEN 3 parts bitter blood orange juice (all shaken over ice) Pale ale top GARNISH…
![Sofia](https://www.domenis1898.eu/wp-content/uploads/2023/07/Italia-Squisita-Naccari_SOFIA-scaled.jpg)
![Futura club](https://www.domenis1898.eu/wp-content/uploads/2023/07/OS5D9940-scaled.jpg)
FUTURA CLUB Realized in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Futura12 1 oz Garda lemon juice ½ oz Sugar syrup Egg white 6 Raspberries GARNISH Raspberries GLASS Vintage cup METHOD Chill the small glass with ice. Pour Futura12, Garda lemon juice and sugar syrup into a shaker. Add 6 raspberries and press gently with a muddler. Add egg…
![STORICO SOUR](https://www.domenis1898.eu/wp-content/uploads/2023/07/Storico_Sour.png)
STORICO SOUR Realized in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Storica Amaro 1 oz Garda lemon juice ½ oz Larch syrup Egg white GARNISH Lemon Zest GLASS Vintage cup METHOD Chill the cup with ice. Pour Storica Amaro, Garda lemon juice and larch syrup into a shaker. Add egg white and dry shake. Fill the shaker with ice…
![Il conte secolare](https://www.domenis1898.eu/wp-content/uploads/2023/07/OS5D9869-Modifica-scaled.jpg)
EASTER ALEXANDER Realized in collaboration with Fucina del Bere INGREDIENTS ½ oz Secolo 1½ oz Trittico 1898 Vermut Ros 1 oz Trittico D_OMEN Lemon zest for garnish METHOD Chill the glass with ice old fashioned. Pour into the chilled glass Century, 1898 Vermut Ros and D_OMEN. Add ice and perform a stir with the bar spoon. Garnish with a lemon…
![SENA VETUS](https://www.domenis1898.eu/wp-content/uploads/2023/07/SENAVETUS.jpg)
SENA VETUS Creation by Paolo Bechelli winner of the #mixadomenis1898 competition INGREDIENTS 2 cl TRITCH Queen Mary 2 cl Green Chartreuse 2 cl TRITCH Bergamot 2 cl Lime Juice Lime zest for garnish METHOD Chill the glass with ice. Pour the lime juice, Queen Mary, Bergamot and green chartreuse into the shaker. Add ice and shake. Replace the ice in…
![Lady orange mojito](https://www.domenis1898.eu/wp-content/uploads/2023/07/LadyOrangeMojito.png)
LADY ORANGE MOJITO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Lady Domenis Intense Orange 1 oz Lime juice 2 bar spoon White caster sugar Mint leaves Top Soda Sprig of mint for garnish METHOD Chill Collins glass with ice. In the chilled glass pour the lime juice, add the caster sugar, Intense orange and mint leaves. Gently…
![Vecchio amico](https://www.domenis1898.eu/wp-content/uploads/2023/07/vecchioamico.png)
VECCHIO AMICO Realized in collaboration with Fucina del Bere INGREDIENTS 1 oz TRITTICO Botanic bitter 1 oz TRITTICO 1898 Vermut ros 1 oz Rye Whiskey lemon Zest METHOD Chill the glass with ice and pour in Botanic bitter, 1898 Vermut Ros and Rye Whiskey. Add ice and perform a stir with the bar spoon. Garnish with lemon zest.
![Easter Alexander](https://www.domenis1898.eu/wp-content/uploads/2023/07/EasterAlexander-scaled.jpg)
EASTER ALEXANDER Realized in collaboration with Cocktails in Rome INGREDIENTS 50 ml Cognac 25 ml Dombay Classic 25 ml hazelnut liqueur METHOD Combine all ingredients in a shaker, add ice and shake. Strain into a previously chilled glass and garnish with grated nutmeg.pine cone.
![Cirmiolo Martini](https://www.domenis1898.eu/wp-content/uploads/2023/07/Cirmiolo_Martini_web.png)
CIRMIOLO MARTINI Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Geometrie Cividât gin ½ oz Stone pine liqueur GARNISH Stone pine GLASS Vintage cup METHOD Cool the cup and the mixing glass. Pour Cividât gin and the stone pine liqueur into the mixing glass without ice. Add ice and perform a stir…
![Furlan Ice Tea](https://www.domenis1898.eu/wp-content/uploads/2023/07/Furlan_Iced_Tea.png)
FURLAN ICE TEA INGREDIENTS 3 cl Blanc Moscato 2 cl TRITTICO 1898 Vermut Rosé 9 cl White peach extract infused with mint GARNISH Rose petals GLASS Long Tumbler METHOD A young, aromatic grappa combined with the Maison's own Vermut rosé. A celebration of summer rounded off with a mix of seasonal fruits that, in this creation by bartender Luca Manni,…
![Colline di basilico](https://www.domenis1898.eu/wp-content/uploads/2023/07/Colline-di-basilico-web.png)
COLLINE DI BASILICO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Storica Verde 1 oz Lemon Garda juice ½ oz Sugar syrup Top Citronade GARNISH Cedar zest and sprig of basil GLASS Collins METHOD Cool the glass with plenty of ice, pour the Garda lemon juice, sugar syrup and Storica Verde into the cooled glass. Add ice and…
![Cirasa Mule](https://www.domenis1898.eu/wp-content/uploads/2023/07/Cirasa_Mule_web.png)
CIRASA MULE Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Trittico Cirasa 1 oz Low-fat yoghurt Ginger beer GARNISH A cherry and milk chips GLASS Mug METHOD In a previously cooled mug pour Cirasa and low-fat yoghurt. Stir gently with a bar spoon, then add ice and complete the drink with ginger…