drink - Page 4 of 7 - Domenis1898

Furlan Ice Tea

recipes 13 July 2023 0Comments

FURLAN ICE TEA INGREDIENTS 3 cl Blanc Moscato 2 cl TRITTICO 1898 Vermut Rosé 9 cl White peach extract infused with mint GARNISH Rose petals GLASS Long Tumbler METHOD A young, aromatic grappa combined with the Maison's own Vermut rosé. A celebration of summer rounded off with a mix of seasonal fruits that, in this creation by bartender Luca Manni,…

Colline di basilico

recipes 13 July 2023 0Comments

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COLLINE DI BASILICO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Storica Verde 1 oz Lemon Garda juice ½ oz Sugar syrup Top Citronade GARNISH Cedar zest and sprig of basil GLASS Collins METHOD Cool the glass with plenty of ice, pour the Garda lemon juice, sugar syrup and Storica Verde into the cooled glass. Add ice and…

Cirasa Mule

recipes 13 July 2023 0Comments

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CIRASA MULE Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Trittico Cirasa 1 oz Low-fat yoghurt Ginger beer GARNISH A cherry and milk chips GLASS Mug METHOD In a previously cooled mug pour Cirasa and low-fat yoghurt. Stir gently with a bar spoon, then add ice and complete the drink with ginger…

Canchanchara 2.0

recipes 12 July 2023 0Comments

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CANCHANCHARA 2.0 Realized in collaboration with Riccardo Sironi INGREDIENTS 1 oz Storica Verde 1 oz Pineapple rum 1 oz Lime 1 oz Honey GARNISH Sprig of basil GLASS Low Tumbler METHOD Cool the Tumbler. In a shaker with ice, pour pineapple-infused rum, Storica Verde, freshly squeezed lime juice and honey. Shake well, then pour the mixture into the Tumbler using…

Basil Instinct

recipes 6 July 2023 0Comments

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M COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Storica Verde 1 oz Lemon juice of Garda ½ oz Pine nut syrup Top Foam of Parmesan Cheese PDO and Pecorino PDO GARNISH Sprig of basil, Parimigiano Reggiano PDO and Pecorino PDO waffle. GLASS Vintage cup METHOD Chill the vintage…