M COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1¼ oz Trittico Mint & Honey 1 oz Lemon juice of Garda ½ oz Sugar syrup Top Soda GARNISH Dried orange GLASS Collins Glass METHOD Cool the glass with ice. In the cooled glass pour…
SAKURA NEGRONI INGREDIENTS 1 oz D-Omen ½ oz 1898 Vermut Ros 1 oz Dot Gin Top Air of Cirasa GARNISH - GLASS Short Tumbler METHOD Cool the tumbler short glass with ice. Pour into the chilled glass D_Omen, 1898 Vermut Ros, Dot Gin and Cirasa. Stir well and add…
BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz Trittico Dot-gin ½ oz Trittico Bergamot 1 oz Lemon juice of Garda ½ oz Sugar syrup Top Cedar drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…
BERGAMOT DAIQUIRI Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Trittico Bergamot 1 oz Lime Juice ½ oz Sugar Syrup METHOD Cool the coupé with ice. Pour Cuban ron, Bergamot, lime juice and sugar syrup into a shaker. Add ice and shake. Pour into the coupé and garnish with lime zest.
ANISE COOPER Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Storica Sambuca 1 oz Lime Juice ½ oz Sugar Syrup METHOD The aroma of star anise, a plant valued since ancient times by many cultures, including Italy, is the unmistakable mark of Storica Sambuca. Loveable in the right way, this liqueur is…
Second edition of the Italian event dedicated to the Hospitality and Bar Industry with a focus on the beverage segment and the world of cocktails. The 2023 edition confirms the successful format with new features and activities that will involve both national and international markets: a unique opportunity for companies, brands, professions and conscious consumers. And you’ll come to visit…
IL PUNCH DEL SECOLO Made in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz Secolo ½ oz Storica Amaro 1 oz Garda lemon cordial Dandelion herbal tea Dehydrated limon METHOD Cool the serving glass with ice. Pour Secolo, Storica Amaro, Garda lemon cordial and dandelion infusion into a mixing tin. Throw the mix. Place a chunk of…
FURLAN JULEP Made in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Storica Riserva 1 oz Sclopit (Silene vulgaris) and walnuts syrup Dandelion leaves Caramelised dandelion tuft, dehydrated raspberry and raspberries powder METHOD Cool the serving glass with ice. Pour Storica Riserva and sclopit and walnut syrup into the chilled glass and add dandelion leaves. Gently mix with the…
SEPROPRIODEVI Made in collaboration with Fucina Del Bere INGREDIENTS 1 oz Trittico Domaz 1 oz Trittico 1898 Vermut Ros alcoholic reduction 1 oz Trittico Dot gin alcoholic reduction Lemon zest METHOD Cool an old fashioned glass with ice. Pour Domaz, Trittico 1898 Vermut Ros and Dot gin alcoholic reductions into the chilled glass. Add ice and stir with the bar…
OCTOBER 2022 View in your browser or Download newsletter
BASITO By Hilton Milan INGREDIENTS Storica Verde Peach liqueur Frangelico Peach purée Lime juice Basil leaves Salt METHOD Cool the glass with ice; pour a mix of Storica Verde, Frangelico, lime juice and peach liqueur into the shaker, add peach purée, basil leaves, a pinch of salt and ice and shake it. Strain the drink with a double strain into…