Tag: friulano

Realized in collaboration with Fucina del Bere CIVIDÂT MULE INGREDIENTS: 1¼ Storica Nera 1¼ Trittico Noten Lemon Garda Juice Ginger Beer GARNISH: Walnut METHOD: Cool the mug with ice. Pour Storica Nera, Noten and Garda lemon juice into the chilled mug. Add ice, perform a stir with bar spoon and top with ginger beer. Stir gently and garnish with a…

FRIULANO Realized in collaboration with Fucina del Bere INGREDIENTS: 1¼ Trittico Botanic Bitter 1¼ Trittico 1898 Vermut Ros Ginger soda Add to taste: Lemon zest METHOD: Chill the old fashioned glass with ice. Pour Botanic bitter and 1898 Vermut Ros into the chilled bichiere. Add ice and perform a stir with the bar spoon. Finish by pouring ginger ale and…