FONTE: Il Corriere Vinicolo
FONTE: Il Corriere Vinicolo
TYPE Dish: second course Level: easy Serves: 6-8 Time: 1h 45' INGREDIENTI 2,5 kg lamb leg 1 shot Futura12 oil garlic, salt, pepper q.s. Step 1: Take the lamb leg out of the refrigerator about one hour before cooking so it comes closer to room temperature for a faster and more uniform cooking. Step 2: Heat the oven to 180°C. Drizzle the meat…
TYPE Dish: dessert Level: easy Serves: 3 Time: 1h INGREDIENTS For the roasted pears: 3 ripe but firm bosc pears 150 ml Futura12 28 g brown sugar 56 g unsalted butter ½ vanilla bean thyme sprigs sea salt For the cream: 1 can coconut milk chilled overnight in fridge 1 to 2 tablespoons honey 50 ml Futura12 Step 1: Pre-heat the oven to 200°. Cut the…
TYPE Dish: second course Level: easy Serves: 4 Time: 1h45' INGREDIENTS 1,5 kg free-range chicken 2 peeled onions 2 carrots 2 bay leaves q.s. rosemary 1 lemon + zest 1 head garlic 175 ml Futura12 fleur de sel and pepper olive oil 750 g parsnip Step 1: Preheat oven at 160°. Trim the excess fat and skin off the chicken and wash well under…