TIPOLOGIA Portata: dolce Difficoltà: facile Persone: 8 Tempo: prep 25' + cottura 50' INGREDIENTI 330 g farina 5 g sale 2 g lievito in polvere 2 g bicarbonato di sodio 230 g burro non salato 330 g zucchero 4 uova 5 ml estratto di vaniglia 30 ml LADY D Intense Orange scorza di 3 arance succo di 2 arance 180 ml latticello Step 1: Preriscaldare il forno a 175°C.…
TYPE Dish: first course Level: easy Serves: 3-4 Time: 1h INGREDIENTS 300 g cow's milk ricotta 200 g white flour + q.s. to work the dough 100 g breadcrumbs 80 g butter 100 g speck, diced in small cubes 80 g grated Parmesan cheese 5 eggs 1 shot Neri Cabernet grappa q.s. salt, pepper & nutmeg Step 1: Stir together breadcrumbs, ricotta, Parmesan, eggs,…
TYPE Dish: dessert Level: easy Serves: 4-6 Time: 45' INGREDIENTS 500 ml orange juice 144 g egg yolk 120 g castor sugar 90 g flour 240 g dark chocolate 60 ml LADYD Shades of orange butter melted icing sugar to decorate Step 1: Pre-heat the oven to 210°. Brush the ramekins with melted butter using a pastry brush and dust with sugar until…
TYPE Dish: aperitif Level: easy Serves: 4 Time: 15' + refrigeration INGREDIENTS 200 g fillet of salmon 30 g Fleur de sel 30 g brown sugar 100 g cooked beetroot 3 juniper berries 50 ml D4 - dot gin Step 1: Grate the beetroot and roughly chop the juniper berries. Mix them together with sugar, salt and gin until you have a paste. Step 2: Spread the…