gastronomy - Domenis1898

LADY D Glazed Bundt Cake

recipes&food 30 August 2019 0Comments

TYPE Dish: dessert Level: easy Serves: 8 Time: prep 25' + cook 50' INGREDIENTS 3 cups flour 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 cup unsalted butter 1 2/3 cups sugar 4 eggs 2 tsp pure vanilla extract 2 tbs LADY D Intense Orange zest of 3 oranges juice from 2 oranges 3/4 cup buttermilk Step 1: Preheat…

Storica Nera panna cotta with caramel sauce

recipes&food 28 June 2019 0Comments

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TYPE Dish: dessert Level: easy Serves: 6 Time: 35' INGREDIENTS 300 ml thickened cream 1 cup milk 1/2 cup caster sugar 1 vanilla bean, split, seeds scraped 2 tbs powdered gelatine 1/4 cup Storica Nera FOR THE SAUCE 1/3 cup caster sugar 2 tbs Storica Nera Step 1: Place cream, milk, sugar and vanilla pod and seeds in a small pan over…

Futura12 roasted lamb leg

recipes&food 29 March 2019 0Comments

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TYPE Dish: second course Level: easy Serves: 6-8 Time: 1h 45' INGREDIENTS 2,5 kg lamb leg 1 shot Futura12 oil garlic, salt, pepper q.s. Step 1: Take the lamb leg out of the refrigerator about one hour before cooking so it comes closer to room temperature for a faster and more uniform cooking. Step 2: Heat the oven to 180°C. Drizzle the meat…

Neri Cabernet Ricotta Gnocchi

recipes&food 31 January 2019 0Comments

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TYPE Dish: first course Level: easy Serves: 3-4 Time: 1h INGREDIENTS 300 g cow's milk ricotta 200 g white flour + q.s. to work the dough 100 g breadcrumbs 80 g butter 100 g speck, diced in small cubes 80 g grated Parmesan cheese 5 eggs 1 shot Neri Cabernet grappa q.s. salt, pepper & nutmeg Step 1:Stir together breadcrumbs, ricotta, Parmesan, eggs,…

LadyD Soufflé

recipes&food 31 December 2018 0Comments

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TYPE Dish: dessert Level: easy Serves: 4-6 Time: 45' INGREDIENTS 500 ml orange juice 144 g egg yolk 120 g castor sugar 90 g flour 240 g dark chocolate 60 ml LADYD Shades of orange butter melted icing sugar to decorate Step 1: Pre-heat the oven to 210°. Brush the ramekins with melted butter using a pastry brush and dust with sugar until…

Roasted pears with Futura12 and coconut whipped cream

recipes&food 30 November 2018 0Comments

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TYPE Dish: dessert Level: easy Serves: 3 Time: 1h INGREDIENTS For the roasted pears: 3 ripe but firm bosc pears 150 ml Futura12 28 g brown sugar 56 g unsalted butter ½ vanilla bean thyme sprigs sea salt For the cream: 1 can coconut milk chilled overnight in fridge 1 to 2 tablespoons honey 50 ml Futura12 Step 1: Pre-heat the oven to 200°. Cut the…

Duck breast with Blanc & Neri Refosco grappa

recipes&food 26 October 2018 0Comments

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TYPE Dish: second course Level: easy Serves: 2 Time: 1h INGREDIENTS 2 duck breasts butter q.s. salt & pepper Cayenne pepper q.s. onion & garlic powder minced shallot 1 shot Neri Refosco 2 tablespoon flour 1 cup chicken or duck broth mashed potatoes fresh parsley Step 1:Using a sharp knife, score the duck breast skin on the diagonal. Rotate the breast and…

Crêpes Suzette

recipes&food 2 October 2018 0Comments

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TYPE Dish: dessert Level: easy Serves: 6 Time: 45' INGREDIENTS For the crêpes: 160 g all purpose flour 325 ml whole milk 2 eggs 150 g unsalted butter 20 g sugar q.s. table salt For the sauce: 2 organic aranges 140 ml LADY Domenis Intense orange 100 g sugar Step 1: Melt 50g of butter in a little pot over medium heat, then…

Futura12 roasted chicken

recipes&food 31 August 2018 0Comments

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TYPE Dish: second course Level: easy Serves: 4 Time: 1h 45' INGREDIENTS 1,5 kg free-range chicken 2 peeled onions 2 carrots 2 bay leaves q.s. rosemary 1 lemon + zest 1 head garlic 175 ml Futura12 fleur de sel and pepper olive oil 750 g parsnip Step 1: Preheat oven at 160°. Trim the excess fat and skin off the chicken and wash well…

D4-dot gin and beetroot cured salmon

recipes&food 27 July 2018 0Comments

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TYPE Dish: aperitif Level: easy Serves: 4 Time: 15' + refrigeration INGREDIENTS 200 g fillet of salmon 30 g Fleur de sel 30 g brown sugar 100 g cooked beetroot 3 juniper berries 50 ml D4 - dot gin Step 1: Grate the beetroot and roughly chop the juniper berries. Mix them together with sugar, salt and gin until you have a paste. Step 2: Spread the…

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