gourmet - Seite 2 von 2

WILD BOAR AND GRAPPA ROLLS

Rezepte&Essen 6 Dezember 2023 0Comments

Course: second Difficulty: medium Portions: 4 Time: 30' prep. 45' cooking INGREDIENTS 0,5 dl Storica Bianca 2,5 dl game broth 80 gr di white grape without seeds 3 spoons of olive oil 12 slices of wild boar meat 12 slices of wild boar cured ham 80 gr of fresh cheese 30 gr fresh butter 1 spoon of flour Pepper to…

Nut cake

Rezepte&Essen 31 August 2023 0Comments

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Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. 30' cooking INGREDIENTS 300 g nuts 200 g dried amaretti biscuits 200 g sugar 110 ml Noten 100 g butter 100 g dark chocolate 6 eggs 1 vanillin sachet Powdered sugar to taste PREPARAZIONEStep 1 Blend the macaroons, walnuts and chopped dark chocolate in a blender until smooth. Transfer into a…

Pasta with swordfish

Rezepte&Essen 27 Juli 2023 0Comments

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Portata: primo Difficoltà: facile Porzioni: 2 Tempo: 5' prep. 15' cottura INGREDIENTI 200 g pesce spada 200 g pasta 1 spicchio d'aglio 8 pomodorini picadilly Olio d'oliva q.b. Prezzemolo q.b. Basilico q.b. Sale e pepe q.b Storica Nera Bio q.b METHODStep 1 Pulire il pesce spada eliminando la pelle e poi tagliare a tocchetti. Step 2 In una padella dal…

Wine & Siena 2021- Small Plates Dinner

Video 6 Februar 2021 0Comments

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Ciambellone glassato alla LADY D

Rezepte&Essen 30 August 2019 0Comments

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TIPOLOGIA Portata: dolce Difficoltà: facile Persone: 8 Tempo: prep 25' + cottura 50' INGREDIENTI 330 g farina 5 g sale 2 g lievito in polvere 2 g bicarbonato di sodio 230 g burro non salato 330 g zucchero 4 uova 5 ml estratto di vaniglia 30 ml LADY D Intense Orange scorza di 3 arance succo di 2 arance 180 ml latticello Step 1: Preriscaldare il forno a 175°C.…

DOT-GIN grilled marinated flank steak

Rezepte&Essen 30 Juli 2019 0Comments

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TYPE Dish: second course Level: easy Serves: 4 Time: marinating 2h + cook 20' INGREDIENTS 2 lb flank steak ¼ cup DOT-GIN 1 tablespoon brine ¼ extra virgin olive oil 1 lime, zest and juice 1 tablespoon ginger, finely chopped 1 teaspoon dehydrated chopped garlic 2 tablespoons fresh chives, snipped 2 tablespoons fresh tarragon, chopped Step 1: Place flank steak in…

Storica Nera panna cotta with caramel sauce

Rezepte&Essen 28 Juni 2019 0Comments

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TYPE Dish: dessert Level: easy Serves: 6 Time: 35' INGREDIENTS 300 ml thickened cream 1 cup milk 1/2 cup caster sugar 1 vanilla bean, split, seeds scraped 2 tbs powdered gelatine 1/4 cup Storica NeraFOR THE SAUCE 1/3 cup caster sugar 2 tbs Storica Nera Step 1: Place cream, milk, sugar and vanilla pod and seeds in a small pan over medium…

Futura12 roasted lamb leg

Rezepte&Essen 29 März 2019 0Comments

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TYPE Dish: second course Level: easy Serves: 6-8 Time: 1h 45' INGREDIENTI 2,5 kg lamb leg 1 shot Futura12 oil garlic, salt, pepper q.s. Step 1: Take the lamb leg out of the refrigerator about one hour before cooking so it comes closer to room temperature for a faster and more uniform cooking. Step 2: Heat the oven to 180°C. Drizzle the meat…

Neri Cabernet Ricotta Gnocchi

Rezepte&Essen 31 Januar 2019 0Comments

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TYPE Dish: first course Level: easy Serves: 3-4 Time: 1h INGREDIENTS 300 g cow's milk ricotta 200 g white flour + q.s. to work the dough 100 g breadcrumbs 80 g butter 100 g speck, diced in small cubes 80 g grated Parmesan cheese 5 eggs 1 shot Neri Cabernet grappa q.s. salt, pepper & nutmeg Step 1: Stir together breadcrumbs, ricotta, Parmesan, eggs,…

Roasted pears with Futura12 and coconut whipped cream

Rezepte&Essen 30 November 2018 0Comments

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TYPE Dish: dessert Level: easy Serves: 3 Time: 1h INGREDIENTS For the roasted pears: 3 ripe but firm bosc pears 150 ml Futura12 28 g brown sugar 56 g unsalted butter ½ vanilla bean thyme sprigs sea salt For the cream: 1 can coconut milk chilled overnight in fridge 1 to 2 tablespoons honey 50 ml Futura12 Step 1: Pre-heat the oven to 200°. Cut the…

Futura12 roasted chicken

Rezepte&Essen 31 August 2018 0Comments

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TYPE Dish: second course Level: easy Serves: 4 Time: 1h45' INGREDIENTS 1,5 kg free-range chicken 2 peeled onions 2 carrots 2 bay leaves q.s. rosemary 1 lemon + zest 1 head garlic 175 ml Futura12 fleur de sel and pepper olive oil 750 g parsnip Step 1: Preheat oven at 160°. Trim the excess fat and skin off the chicken and wash well under…

D4-dot gin and beetroot cured salmon

Rezepte&Essen 27 Juli 2018 0Comments

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TYPE Dish: aperitif Level: easy Serves: 4 Time: 15' + refrigeration INGREDIENTS 200 g fillet of salmon 30 g Fleur de sel 30 g brown sugar 100 g cooked beetroot 3 juniper berries 50 ml D4 - dot gin Step 1: Grate the beetroot and roughly chop the juniper berries. Mix them together with sugar, salt and gin until you have a paste. Step 2: Spread the…