gourmet - Domenis1898

Maccheroni allo zola con radicchio e grappa

recipes&food 3 December 2024 0Comments

Portata: primo Difficoltà: media Porzioni: 4 Tempo: 10' prep. 15' cottura INGREDIENTI 320 g di maccheroni 150 g di gorgonzola dolce 1 cespo di radicchio rosso 1 bicchierino di Storica Nera 100 ml di panna fresca 1 scalogno Olio extravergine di oliva q.b. Sale e pepe q.b. Parmigiano grattugiato (opzionale) PREPARAZIONEStep 1 Lavare e tagliare il radicchio a striscioline. Tritare…

Beet tagliatelle with grappa

recipes&food 6 November 2024 0Comments

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Course: main Difficulty: easy Portions: 4 Time: 40' prep. 15' cooking INGREDIENTS 300 g 00 flour 100 g cooked beet puree 2 eggs A pinch of salt 100 ml fresh cream (optional, for a creamier consistency) 1 small onion, finely chopped 1 clove of garlic (optional) 1 small glass of Futura 12 (about 30 ml) 50 g grated parmesan cheese…

Pumpkin and Storica Bianca

recipes&food 1 October 2024 0Comments

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Course: main Difficulty: easy Portions: 4 Time: 10' prep. 15' cooking INGREDIENTS 500 g pumpkin (cleaned and diced) 2 tbsp olive oil 1 small onion (chopped) 2 garlic cloves (minced) 100 ml Storica Bianca Salt and pepper to taste Fresh rosemary (or sage) for garnish grated Parmesan cheese (optional) METHODStep 1 Clean the pumpkin, removing the skin and seeds. Cut…

Fig Cake and Storica Nera

recipes&food 3 September 2024 0Comments

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Dish: dessert Difficulty: easy Portions: 4 Time: 20' prep. 45' cooking INGREDIENTS Fresh figs: 400g 00 flour: 200g Sugar: 150g Eggs: 3 Butter: 100g (at room temperature) Milk: 100 ml Storica Nera: 50 ml Powdered baking powder for cakes: 1 sachet (about 16g) Lemon zest: grated from 1 lemon (preferably untreated) Salt: a pinch Icing sugar: for decoration (optional) METHODStep…

Hemp and Queen Mary cake

recipes&food 6 August 2024 0Comments

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Course: dessert Difficulty: easy Portions: 4 Time: 15' prep. 30' cooking INGREDIENTS 200g flour 00 50g hemp flour 200g sugar 3 eggs 100g melted butter 150ml milk 100g dark chocolate, chopped 1 sachet of baking powder 1 pinch of salt TRITTICO Queen Mary q.b. METHODStep 1 Preheat the oven to 180°C. In a bowl, mix the flours, sugar, baking powder…

PEACH CAKE WITH COGNAC CASK

recipes&food 3 July 2024 0Comments

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Course: dessert Difficulty: easy Portions: 4 Time: 20' prep. 45' cooking INGREDIENTS 200 g of 00 flour 150 g sugar 3 eggs 100 ml seed oil 100 ml white yogurt 1 sachet of baking powder 1 pinch of salt 1 teaspoon vanilla extract 4 ripened peaches 50 ml Storica Riserva Cognac Cask 50 g sugar Juice of 1 lemon Powdered…

SALMON WITH AVOCADO AND GIN

recipes&food 4 June 2024 0Comments

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Course: second Difficulty: easy Dishes: 4 Time: 15' prep. 30' cooking INGREDIENTI 400 g fresh salmon fillet, skinless 50 ml Dot gin 1 lime (juice and grated zest) 1 tablespoon sugar 1 tablespoon coarse salt 1 clump of fresh dill, chopped 2 ripe avocados 1 lime (juice) 1 tablespoon olive oil 1 fresh chili pepper (optional), finely chopped A few…

APPLE PIE WITH ELDERFLOWERS

recipes&food 26 April 2024 0Comments

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Course: dessert Difficulty: easy Portions: 8 Time: 15′ prep. 50' baking INGREDIENTS 165 g granulated sugar 5 g dried elderflower (about 2.5 teaspoons) 3 eggs 160 g flour 00 10 g baking powder 80 g cold melted butter 180 g apple (about 1) 2 tablespoons lemon juice Storica Sambuca to taste Icing sugar to taste. METHODStep 1 Blend the sugar with…

CAMILLA WITH ORANGE LIQUEUR

recipes&food 2 April 2024 0Comments

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Course: dessert Difficulty: easy Portions: 12 Time: 30' prep. 20' baking INGREDIENTS 167 gr fresh carrots 133 gr flour'00 133 gr of non-vanilla powdered sugar 67 gr almonds or almond flour 67 gr of orange juice 38 gr of oil 50 gr of butter grated peel of 1 orange Shades of Orange to taste 1 pinch of salt12 g of…

FILLET WITH BOTANIC BITTER SOUCE

recipes&food 5 March 2024 0Comments

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Course: first Difficulty: easy Portions: 4 Time: 20' prep. 15' cooking INGREDIENTS 600g beef fillet 75g Soy Sauce 75g Botanic Bitter 8 bay leaves 1 rosemary sprig 1 clove of garlic Black pepper to taste Fine salt to taste A squeeze of lemon Extra virgin olive oil to taste METHODStep 1 Cut the slices about 2 cm thick to obtain 4…

RISOTTO WITH TOPINAMBUR AND GRAPPA

recipes&food 7 February 2024 0Comments

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Course: first Difficulty: easy Portions: 4 Time: 15' prep. 45' cooking INGREDIENTS 200 g Jerusalem artichokes 300 g hunchback cardoons extra virgin olive oil 1 small onion 500 g risotto rice 2 dl Storica Nera vegetable broth to taste 80 g butter 80 g parmesan cheese coffee powder 50 g caster sugar METHODStep 1 Clean and dice the cardoons and…

VEGAN RISOTTO WITH GRAPPA

recipes&food 3 January 2024 0Comments

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Course: first Difficulty: easy Portions: 4 Time: 10' prep. 45' cooking INGREDIENTS 200 gr of vialone nano rice (other types of rice for risotto are also good) 1/2 lt di vegetable broth 1/2 glass of Grappa Vegan Olive oil to taste Salt to taste Garlic to taste 1 tablespoon of cream or soya yoghurt 2 tablespoons of vegan Parmesan cheese…

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