gourmet - Page 2 of 2

WILD BOAR AND GRAPPA ROLLS

recipes&food 6 December 2023 0Comments

Course: second Difficulty: medium Portions: 4 Time: 30' prep. 45' cooking INGREDIENTS 0,5 dl Storica Bianca 2,5 dl game broth 80 gr di white grape without seeds 3 spoons of olive oil 12 slices of wild boar meat 12 slices of wild boar cured ham 80 gr of fresh cheese 30 gr fresh butter 1 spoon of flour Pepper to…

MILLE-FEUILLE GRAPPA AND ARTICHOKES

News, recipes&food, recipes&food 31 October 2023 0Comments

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Course: main Difficulty: medium Serves: 4 Time: 30' prep. 25' cooking INGREDIENTS Chopped rosemary to taste. 4 spoons of Storica Bianca 200 gr of flour 5 artichokes half lemon 4 potatoes 120 g of smoked scamorza cheese 2 cloves of garlic Olive oil q.b. Salt q.b. PREPARAZIONEStep 1 Mix flour with rosemary, a pinch of salt, Storica Bianca and a little warm water…

PAPPARDELLE WITH LARD AND CHESTNUTS

recipes&food 3 October 2023 0Comments

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Course: main Difficulty: easy Serves: 4 Time: 20' prep. 15' cooking INGREDIENTS 500 gr pappardelle 150 gr of lard 150 gr cleaned chestnuts 3 sage leaves half a glass of Storica Nera 80 gr of butter 80 gr of grated Parmesan cheese PREPARAZIONEStep 1 Boil pappardelle in salted water for the time indicated by the package. Step 2 In a…

Nut Cake

News, recipes&food 31 August 2023 0Comments

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Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. 30' cooking INGREDIENTS 300 g nuts 200 g dried amaretti biscuits 200 g sugar 110 ml Noten 100 g butter 100 g dark chocolate 6 eggs 1 vanillin sachet Powdered sugar to taste METHODStep 1 Blend the macaroons, walnuts and chopped dark chocolate in a blender until smooth. Transfer into a…

Pasta with swordfish

recipes&food 27 July 2023 0Comments

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Course: main Difficulty: easy Serves: 2 Time: 5' prep. 15' cooking INGREDIENTS 200 g swordfish 200 g pasta 1 garlic clove 8 picadilly tomatoes Olive oil to taste Parsley to taste Basil to taste Salt and pepper to taste Storica Nera Bio to taste METHODStep 1 Clean the swordfish by removing the skin and then cut into chunks. Step 2…

Wine & Siena 2021- Small Plates Dinner

Video 6 February 2021 0Comments

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DOT-GIN grilled marinated flank steak

recipes&food 30 July 2019 0Comments

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TYPE Dish: second course Level: easy Serves: 4 Time: marinating 2h + cook 20' INGREDIENTS 2 lb flank steak ¼ cup DOT-GIN 1 tablespoon brine ¼ extra virgin olive oil 1 lime, zest and juice 1 tablespoon ginger, finely chopped 1 teaspoon dehydrated chopped garlic 2 tablespoons fresh chives, snipped 2 tablespoons fresh tarragon, chopped Step 1: Place flank steak in…

Storica Nera panna cotta with caramel sauce

recipes&food 28 June 2019 0Comments

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TYPE Dish: dessert Level: easy Serves: 6 Time: 35' INGREDIENTS 300 ml thickened cream 1 cup milk 1/2 cup caster sugar 1 vanilla bean, split, seeds scraped 2 tbs powdered gelatine 1/4 cup Storica Nera FOR THE SAUCE 1/3 cup caster sugar 2 tbs Storica Nera Step 1: Place cream, milk, sugar and vanilla pod and seeds in a small pan over…

Futura12 roasted lamb leg

recipes&food 29 March 2019 0Comments

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TYPE Dish: second course Level: easy Serves: 6-8 Time: 1h 45' INGREDIENTS 2,5 kg lamb leg 1 shot Futura12 oil garlic, salt, pepper q.s. Step 1: Take the lamb leg out of the refrigerator about one hour before cooking so it comes closer to room temperature for a faster and more uniform cooking. Step 2: Heat the oven to 180°C. Drizzle the meat…

LADY Domenis simmer chicken

recipes&food 28 February 2019 0Comments

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TYPE Dish: second course Level: easy Serves: 4 Time: 1h INGREDIENTS 1 kg chicken pieces 4,5 cl LADY D Intense Orange 500 g fennels 400 g clementines 3 thyme sprigs lemon juice 4 tbsp olive oil 2 parsley sprigs 1 tbsp ground cumin garlic, salt, pepper q.s. Step 1: Put the chicken pieces on a chopping board and score the skin with a knife. Quarter the fennels and…

Neri Cabernet Ricotta Gnocchi

recipes&food 31 January 2019 0Comments

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TYPE Dish: first course Level: easy Serves: 3-4 Time: 1h INGREDIENTS 300 g cow's milk ricotta 200 g white flour + q.s. to work the dough 100 g breadcrumbs 80 g butter 100 g speck, diced in small cubes 80 g grated Parmesan cheese 5 eggs 1 shot Neri Cabernet grappa q.s. salt, pepper & nutmeg Step 1:Stir together breadcrumbs, ricotta, Parmesan, eggs,…

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