FONTE: Il Corriere Vinicolo
FONTE: Firenze Spettacolo
FONTE: Falstaff.at
FONTE: Firenze Spettacolo
FONTE: AssoDistil.it
FONTE: Milanodabere.it
FONTE: Luxury Food & Beverage Magazine
The beautiful halls of the Excelsior Hotel in Naples will host over 100 winery companies coming from all over the peninsula. The Wine&Spirits lovers wouldn’t wait May, month in which will take place the 15th edition of “Vitigno Italia”, as usual in the stunning frame of Castel dell’Ovo. For this preview you can find us on Monday 25th November from 4…
TYPE Dish: dessert Level: easy Serves: 6 Time: 35' INGREDIENTS 300 ml thickened cream 1 cup milk 1/2 cup caster sugar 1 vanilla bean, split, seeds scraped 2 tbs powdered gelatine 1/4 cup Storica NeraFOR THE SAUCE 1/3 cup caster sugar 2 tbs Storica Nera Step 1: Place cream, milk, sugar and vanilla pod and seeds in a small pan over medium…
FONTE: Italiaatavola.net.com
FONTE: Beverfood.com
2019 aprile 6: Storie Enogastronomiche – Domenis1898, da Cividale del Friuli la grappa che fa scuola
FONTE: Storienogastronomiche.it