Course: main Difficulty: medium Serves: 4 Time: 30' prep. 25' cooking INGREDIENTS Chopped rosemary to taste. 4 spoons of Storica Bianca 200 gr of flour 5 artichokes half lemon 4 potatoes 120 g of smoked scamorza cheese 2 cloves of garlic Olive oil q.b. Salt q.b. PREPARAZIONEStep 1 Mix flour with rosemary, a pinch of salt, Storica Bianca and a little warm water…
Course: main Difficulty: easy Serves: 4 Time: 20' prep. 15' cooking INGREDIENTS 500 gr pappardelle 150 gr of lard 150 gr cleaned chestnuts 3 sage leaves half a glass of Storica Nera 80 gr of butter 80 gr of grated Parmesan cheese PREPARAZIONEStep 1 Boil pappardelle in salted water for the time indicated by the package. Step 2 In a…
Course: second Difficulty: easy Serves: 4 Time: 20' prep + 25' cooking INGREDIENTS 1500 g of sea bass 500 g di green asparagus 20 g of butter Flour 00. Extra virgin olive oil Storica Bianca A pinch of salt A pinch of sugar Pepper Lemon Parsley PREPARATIONStep 1 Clean, desquamate and fillet the sea bass. Flour the fillets, pan-fry for…