italian recipe - Domenis1898

MILLE-FEUILLE GRAPPA AND ARTICHOKES

News, recipes&food, recipes&food 31 October 2023 0Comments

Course: main Difficulty: medium Serves: 4 Time: 30' prep. 25' cooking INGREDIENTS Chopped rosemary to taste. 4 spoons of Storica Bianca 200 gr of flour 5 artichokes half lemon 4 potatoes 120 g of smoked scamorza cheese 2 cloves of garlic Olive oil q.b. Salt q.b. PREPARAZIONEStep 1 Mix flour with rosemary, a pinch of salt, Storica Bianca and a little warm water…

PAPPARDELLE WITH LARD AND CHESTNUTS

recipes&food 3 October 2023 0Comments

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Course: main Difficulty: easy Serves: 4 Time: 20' prep. 15' cooking INGREDIENTS 500 gr pappardelle 150 gr of lard 150 gr cleaned chestnuts 3 sage leaves half a glass of Storica Nera 80 gr of butter 80 gr of grated Parmesan cheese PREPARAZIONEStep 1 Boil pappardelle in salted water for the time indicated by the package. Step 2 In a…

Nut Cake

News, recipes&food 31 August 2023 0Comments

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Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. 30' cooking INGREDIENTS 300 g nuts 200 g dried amaretti biscuits 200 g sugar 110 ml Noten 100 g butter 100 g dark chocolate 6 eggs 1 vanillin sachet Powdered sugar to taste METHODStep 1 Blend the macaroons, walnuts and chopped dark chocolate in a blender until smooth. Transfer into a…

Pasta with swordfish

recipes&food 27 July 2023 0Comments

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Course: main Difficulty: easy Serves: 2 Time: 5' prep. 15' cooking INGREDIENTS 200 g swordfish 200 g pasta 1 garlic clove 8 picadilly tomatoes Olive oil to taste Parsley to taste Basil to taste Salt and pepper to taste Storica Nera Bio to taste METHODStep 1 Clean the swordfish by removing the skin and then cut into chunks. Step 2…

Macedonia

recipes&food 5 July 2023 0Comments

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Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. INGREDIENTI 200 g strawberries 100 g watermelon pulp 150 g pineapple 200 g kiwi 70 g blueberries q.b. Mint & Honey METHODStep 1 Cut the strawberries, watermelon pulp, pineapple, kiwi fruit into chunks and place in a large bowl. Add about 70 g blueberries (or add to taste). Step 2 Stir…

BASIL CAKE WITH STORICA VERDE

recipes&food 26 May 2023 0Comments

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Course: dessert Difficulty: easy Serves: 5 Time: 25' prep + 40' cooking INGREDIENTS 250 g of sugar 280 g of flour 4 eggs 130 ml of oil 65 ml of water 1 packet of baking powder Storica Verde to taste Powdered sugar and a few basil leaves as garnish PREPARATIONStep 1 Place basil and sugar in a blender and mix until the…

PASTA WITH ROSES

recipes&food 28 April 2023 0Comments

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Course: main Difficulty: easy Serves: 4 Time: 30' prep. + 15' cooking INGREDIENTS 400 g of spaghetti 2 rosehip tea 40 peeled shrimps Storica Nera Oil Pink pepper Salt PREPARATIONStep 1 Pull off the rose petals, wash them and cut them into small pieces. In a frying pan pour oil, add the shrimps. Cook for 5-6 minutes. Step 2 Add…

Tiramisu with “Colomba”

recipes&food 28 March 2023 0Comments

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Course: Dessert Difficulty: Easy Serves: 6 Time: 30' prep. INGREDIENTS 4 slices of "Colomba" 3 eggs 250 gr. mascarpone cheese 80 gr. granulated or brown sugar 200 ml whipping cream Shades of Orange to taste Coffee to taste Bitter cocoa to taste Orange slices to taste PREPARATIONStep 1 Separate the egg whites from the yolks. In a bowl, whisk the…

Sea bass with asparagus and Storica Bianca

recipes&food 21 February 2023 0Comments

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Course: second Difficulty: easy Serves: 4 Time: 20' prep + 25' cooking INGREDIENTS 1500 g of sea bass 500 g di green asparagus 20 g of butter Flour 00. Extra virgin olive oil Storica Bianca A pinch of salt A pinch of sugar Pepper Lemon Parsley PREPARATIONStep 1 Clean, desquamate and fillet the sea bass. Flour the fillets, pan-fry for…

Vegan Chiacchiere

recipes&food 12 January 2023 0Comments

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Course: dessert Difficulty: easy Serves: 4 Time: 20' prep + 10' cooking INGREDIENTS 300 gr of flour 0 50 gr potato starch 60 gr brown sugar 60 ml extra-virgin olive oil 2 tablespoons of baking powder 1 teaspoon of natural vanilla extract 80 ml Vegan Grappa DOMENIS1898 50 ml rice milk Seed oil for frying Powdered sugar PREPARATIONStep 1 On…

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